Category: Food

Question:
a friend long ago returned from Hainan to buy a lot of mangosteen, from the outside are the same as if every point of view different from Meisha feel are relatively fresh, However, many were found to have opened decayed. This matter so that we are all very depressed. How to identify whether the fresh mangosteen
do? What tips do?

Answer:
mangosteen sepal up to eight for the high quality

mangosteen is a specialty of the Malay Peninsula, are also planted in other tropical regions.
due to limited production, so prices are generally more expensive, perishable fruit mangosteen Moreover, it exports a limited degree. In addition to inspection
buy mangosteen fruit is intact and, more importantly, their hands touch, add fruit with yellow skin when pressed juice seeping to come, probably can be sure that the flesh has been bad, worse, do not choose.
near the sepal is also a choice Guobing strengths and weaknesses of the criteria of goods: Where the sepal more, and there was correspondingly more flesh; flesh more, the stones will be much smaller, and sometimes even small enough to make chewing.
general man…