Category: Shopping advice

Question:
what brand of soy lecithin best

Answer:
Shangyuan current sales lecithin products, mostly soy egg phospholipids, their biological characteristics and egg yolk lecithin were similar, and yet there is a big difference. One bomb containing 1.3% soybean approximately 2.1% lecithin, 900 kg soya bean extract only 2.3 kg of lecithin granules. If you need a daily intake of 7.5 grams of soybean lecithin, you have to eat 14 to 15 kg soybeans. The high content of egg yolk lecithin, an egg s yolk lecithin contains about 10%. Comparison between the two is as follows: extracted from soybean phospholipids containing phosphatidylcholine (PC), phosphatidylethanolamine (PE), phosphatidylinositol (PI) and phosphatidic acid (PA), etc.; and phospholipids extracted from egg yolk only containing PC and PE. In comparing the egg yolk lecithin and soybean lecithin can be found that higher levels of egg yolk lecithin PC, but its essential fatty acids was lower. As the PC is the neurotransmitter acetylcholine an important source of egg yolk lecithin better prevention and treatment of senile dementia; and essential fatty acids necess…